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Results 1 - 10 of 212 for fillet steak
This recipe is wonderful used ... Wash and dry fillets. Spread thin coat of ... in 375°F. oven for 10 to 20 minutes or until fish flakes easily.
Cut each rib fillet into three equal portions. Prepare ... teaspoon salt. Marinate steak for 20 minutes. Mince garlic, ... ribs are done. Serve.
(When using fillets, I usually remove the ... mixed with dill, smear it over the top and bake it in the oven for about the same length of time.
Slice scallion. Sprinkle steaks with salt and pepper. Heat ... in remaining 1 tablespoon butter. Pour red wine sauce over the steaks and serve.
Season steaks lightly with salt and pepper. ... butter. Center one fillet 3 inches from narrow edge ... added more quickly). Adjust seasoning.
In large skillet, put about ... heat. Add salmon fillets. Sprinkle on green onions, ... rice and vegetables - - a really low cal and good dinner!
7. FAJITAS
Prepare the vegetables. Combine them in a large bowl and toss with oil. Heat grill until good and hot. Mix the chili powder and brown sugar ...
Heat butter and oil. Fry steaks for 1-2 minutes on each ... and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.
26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple ...
Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill ...
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