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Results 91 - 100 of 212 for fillet steak
Cook noodles as directed on ... Serves 6. Place steaks in boiling, salted water. Cover ... can be used in any recipe calling for flaked halibut.
Remove rind from bacon. Place bay leaves at base of loaf tin (base measures 4 x 8 inches). Line tin with bacon rashers, reserve enough ...
Cut fillets into serving size portions. Sprinkle ... fish. Drain on absorbent paper and serve with lemon wedges or sauce. Makes 4 to 6 servings.
Arrange fish in buttered baking dish. In a small saucepan cook onion and garlic in butter until tender. Blend in cornstarch. Add orange ...
95. ANY KIND OF FISH
Step 1: Put fish in glass or ceramic bowl and add all ingredients. Stir until fish is coated. Step 2: Cover and put in refrigerator. (Fish ...
96. POACHED SALMON
Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish and pour in the milk (or half & half) so that fish is half immersed. ...
Going crosswise on steak layer cheese and onion; sprinkle ... a 1/2 hour before sauce is done, taste to see if you need more salt, pepper, etc.
Season the salmon with a generous sprinkling of lemon pepper seasoning. Place on grill and cook until tender. I use the George Forman grill ...
99. STEAK DIANE
Melt 2 tablespoons butter in ... and saute the fillets quickly over a high heat. ... serve, top each steak with a little of the ... the steaks. Serves 4.
100. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. (If the meat can be slightly frozen, it can be cut ...
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