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Results 111 - 120 of 212 for fillet steak
111. QUICK FRIDAY SPECIAL
Heat oven to 450 degrees. Line shallow baking pan with foil (makes cleaning a cinch); place in hot oven. When hot, brush pan well with ...
Smear 1/2 teaspoon olive oil in a glass pan. Heat 3 tablespoons olive oil and saute onion in a frying pan until transparent. Season with ...
Combine eggs and water. Dip fish in mixture. Sprinkle with salt and pepper. Roll in dry potato flakes. Melt butter in large shallow baking ...
Combine above ingredients. Allow sauce ... dinner. Spread sauce onto both sides of fillets or steaks. Place under broiler until done, turning once.
Chop enough of the feather fennel tops to measure about 1/4 cup (1 oz. - 30 g). In a small bowl, whisk together the chopped fennel, 1/4 cup ...
116. THAI GRILLED BEEF
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
Combine all ingredients in pan and stir over medium heat until the butter melts. Rinse fish and pat dry. Use part of mixture to brush on ...
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...
119. SALMON IN FOIL
Salt and pepper salmon steaks (individually wrapped in foil). Sprinkle ... about 10-12 minutes. Do not overcook. When fish flakes, remove to eat.
120. LEMON DILL FISH
Prep time: 5 minutes. Cooking time: 16 minutes. Mix Miracle Whip Light, milk, juice, peel and dill. Place fish on greased grill over ...
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