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Results 11 - 20 of 212 for fillet steak
11. SALMON TERIYAKI
Prepare the teriyaki marinade by ... except salmon. Place fillets in thin mixture and allow ... pressed with a fork. Do not overcook. Serves 6.
Preheat oven to 350°F. Place salmon in a shallow baking dish and add half and half or milk so fish is half immersed. Sprinkle with dill, ...
Heat broiler, sprinkle steak with salt and pepper. Place ... divide steak among 4 slices bread. Top with tomato sauce, top with remaining bread.
This method is for 1 piece of steak. It must be repeated ... herb mixture can be omitted from the recipe. Just sprinkle over herbs and rub in.
You could easily double this ... haven't tried it in the oven because the fillets I used were not too thick -- just don't OVERCOOK! . Harris (MO)
16. SIMPLE SALMON
Pour oil in medium size heavy frying pan over medium heat. Wash and trim onions and add to pan. Season salmon with salt and pepper and add ...
Marinade: combine first 5 ingredients in blender; process 10 seconds. With motor running, gradually add olive oil in a slow, steady stream. ...
Place fish in glass or ... you're using a fillet. Cover and cook 5 ... If you're using steaks, turn fish after 5 ... opaque. Makes 6 servings.
Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings. Brush with baste; ...
20. BAKED SALMON
Spray shallow baking pan with non-stick coating. Place fish in baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato, ...
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