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Results 81 - 90 of 212 for fillet steak
Brown steak in oil in large frying ... to 15 minutes. Add meat to sauce and cover. Simmer 45 minutes covered on low flame. Serve with spaghetti.
Cut fillets into serving portions. Sprinkle both ... thickness of the fish. Drain on absorbent paper and serve with lemon wedges or sauce. Serves 4-6.
Wash and dry the fish. Mix paprika and salt with the vinegar to make a paste. Rub the paste into both sides of the fish. Heat a little oil ...
In a skillet, heat oil ... medium heat. Cook steaks for 6-7 minutes on each ... and stir for 2 minutes. Spoon over the steaks. Serve immediately.
Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...
Preheat oven to 400°F. Melt ... Lay a fish fillet in the centre of each, ... courgette and carrot `en julienne' in your local supermarket.
87. POACHED SALMON
Preheat oven to 325 degrees. ... fish flakes - steak/fillets: 30-40 minutes. Whole fish: ... place on top of fresh parsley and cucumber slices.
88. HEAVENLY COHO
Roll salmon in flour. Melt 1 stick of butter and add lemon juice to taste. Pour butter over salmon in large baking dish. Bake at 350 ...
Cover broiler pan with aluminum ... on foil. Baste fillets with melted butter and juice ... and place on top of fish before serving. Serves 4-6.
90. CITRUS SALMON
Place salmon in baking dish, skin side down. Cut orange and lemon in halves; squeeze 1/2 of each and grate rind. Combine juices and rind; ...
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