1 whole salmon or 6 salmon steaks/fillets
Powdered garlic
Powdered/ground ginger
1 fresh lime, juice only
Parsley
Thin slice cucumber
1/2 c. wine vinegar

Preheat oven to 325 degrees. Bake until fish flakes - steak/fillets: 30-40 minutes. Whole fish: 10 minutes per pound.

Season salmon with juice first, garlic and ginger. Fill baking pan (size appropriate to fish quantity). 1/4-1/3 full of water. Add vinegar, 1/2 remainder of juice and 1/4 parsley. Place in pan, cover with foil and bake.

To keep warm until serving - retain water, reduce heat to warm. Place foil over water. Poke small holes in foil. Place fish on foil. Remainder of lime juice, cover.

If you use fillets, use enough water to cover only 1/2 of fillets. Do not cover completely.

To serve, place on top of fresh parsley and cucumber slices.