12 oz. salmon fillets
1 inch piece of fresh ginger
4 tbsp. chopped fresh cilantro
1 tsp. minced garlic
1/4 c. dry white wine
2 tbsp. water

Grate ginger; chop cilantro coarsely; place salmon, skin side down, in small heavy-bottomed pan; add 2 tablespoons cilantro, ginger and garlic to salmon; add wine and water; cover and simmer, cooking according to size of salmon at its thickest point, 8-10 minutes per inch. Serve salmon with pan juices and remaining cilantro. Serves 2-3.