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Results 71 - 80 of 212 for fillet steak
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
72. POACHED FISH
Pour water into large skillet. Add salt, lemon slice, onion, parsley, bay leaf and peppercorns. Bring to boil for 5 minutes. Reduce heat ...
73. BARBEQUE SALMON
1. In a small non-corrodible saucepan combine cider and soy sauce. Bring to a boil over high heat, reduce the heat to moderate and simmer ...
Place halibut in a well buttered baking dish. Combine all ingredients except cheese, and pour over the halibut. Bake at 350°F for 20-25 ...
Combine butter, lemon peel, lemon ... each side for fillets, and about 8 to ... trout or salmon steaks. Turn fish only once; ... pan punched with holes.
Cut fillets into serving size portions. Place ... and cook for 5 minutes more. Fish is done when it flakes easily with a fork. Makes 6 servings.
77. BROILED FISH
Place top oven rack 4 to 5-inches from heat source. Preheat oven on the "broil" setting. Arrange fish on a well-oiled baking dish. Combine ...
To make marinade, combine lime juice, 3 cloves chopped garlic, oil, beer and parsley. Marinate fish 1 hour. Start grill. Grill fish 4 to 5 ...
79. SPANISH SALMON
Cut salmon into serving pieces. In a deep frying pan with lid, cook onion and celery in fat until tender. Add all ingredients except fish ...
80. GRILLED SALMON
Mix oil, lemon juice and ... inch dish. Place fillets or steaks in marinade. Refrigerate for 4 ... easily with a fork. Serve with drawn butter.
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