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| GRILLED TUNA SANTA FE | |
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1/2 c. fresh lime juice 1/2 c. beer 4 tsp. cumin 1/2 tsp. salt Fresh tuna fillets or steaks for each person Sliced avocado, salsa (optional) 4 cloves garlic, minced 3 tbsp. oil 4 tsp. Dijon mustard Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill on preheated BBQ, approximately 5 minutes each side. Serve with salsa and a slice of avocado, if desired. | |
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recipe reviews #42568
Jessica (Minnesota) says:
This is only the second grilled tuna recipe I've ever tried and I WILL be making this again! My family loved it. I might not use quite as much cumin next time, because that flavor was very predominant in the finished dish, but the taste was still quite wonderful.
#71450
J McCallum (Ontario) says:
Absolutely stunning! The salsa addition beautifully compliments the meal. A great hit with dinner guests.
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