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Results 61 - 70 of 212 for fillet steak
In small bowl, mix mayonnaise, ... with foil. Place fillets or steaks in pan. Salt and pepper ... will flake with fork if done. Do not overcook.
Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4" above glowing coals. ...
63. GRILLED FISH
1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...
Serves 4. Heat olive oil in a large skillet; saute scallions until very lightly browned. Add the garlic and cook for 30 seconds. Add ...
66. SHERMULA
Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat ...
67. PEPPER STEAK
Leave steak at room temperature for 30 ... down, lift steaks onto platter and season with salt. Swirl cream into pan juices and pour over steaks.
Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...
Rub fillets with olive oil, cover with ... either side of kettle. Heat rises, reflects off cover and kettle surfaces and cooks food above and below.
Preheat oven to 450°F. Arrange a single layer of fish in a shallow baking dish. Combine remaining ingredients. Pour half of the sauce ...
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