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Results 51 - 60 of 212 for fillet steak
Place salmon steaks or fillets on hot, well-oiled grill. Grill, ... grilling. Grill until salmon flakes easily with a fork at its thickest part.
Place salmon fillets or steaks in a preheated oven at ... heavy cream. Baste over baked fish. Serve hot garnished with chopped parsley. Serves 4.
53. PAN FRIED FISH
Season both sides of fish with salt and pepper. Roll in flour. Add water to egg. Dip fish in egg mixture, then roll in crumbs or corn meal. ...
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
Wipe fish with paper towel. Place shallow baking dish large enough to hold fish in single layer in oven to preheat, 450 degrees. Lightly ...
56. FABULOUS FILLETS
Season the fillets with the garlic powder. Grill ... placed in the microwave, however, it will not result in an overcooking of the meat. Enjoy!
57. SHARK TERIYAKI
Marinate 6 hours. Serves 4. Rinse and pat steaks dry. Put all other ingredients ... hours. Grill for 20 minutes, turning and basting with sauce.
58. BROILED SALMON
Melt butter and brush salmon ... garlic powder. Broil steaks 10 minutes each side of fillets 20 minutes one side. Fish ... replaced by opaque color.
59. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. Add salt, pepper, lemon juice and ...
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