Fillet Steak - Recipes - Page 5

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Results 41 - 50 of 212 for fillet steak

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41. BAKED SALMON WITH CHEESE SAUCE

Put fish in baking pan and cover with above ingredients. Bake at 375°F for 15-20 minutes or until fish is opaque and flakes with a fork. ...

42. SALMON WITH LEMON-DILL SAUCE

In fry pan large enough to hold fish, combine onion, bouillon, lemon, dill weed, salt and water. Bring to boil. Add salmon; cover tightly ...

43. MARINADE FOR VENISON

Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 ...

44. SALMON WITH FENNEL

To Marinate Salmon: Combine parsley, shallots, fennel, pepper, oil and lime juice in a shallow glass pie plate. Place fish in marinade and ...

45. GOLDEN FISH BAKE

Preheat oven to 500 degrees. Place fish on oiled baking sheet. Drizzle with oil. Bake for 5 to 8 minutes or until flakes. While the fish ...

46. VERY EASY FISH

Grease a baking dish. Lay fish therein. Sprinkle with salt and pepper. Pour soup over it, undiluted. Bake uncovered at 350 degrees for 1/2 ...

47. GRILLED ALASKA SALMON AND VEGETABLES

Sprinkle salmon with salt and pepper. Place on well-greased grill about 5" from medium-hot coals. Baste with fresh herb butter. Cover with ...

48. BAKED SALMON ROLLS WITH CHEESE SAUCE

Melt 3 tablespoons butter in a skillet. Mix in flour until smooth. Gradually add the cream, stirring until it reaches the boiling point. ...

49. BOURBON-BASTED SALMON

1. Preheat oven to 450 ... simmer 3 to 4 minutes. 7. With spatula transfer salmon fillets to dinner plates and serve basting mixture on the side.

50. TIPSY SHARK STEAKS

Thaw meat in shallow dish. ... and horseradish. To serve, top each fish steak with onions and a spoonful of sour cream mixture. Makes 6 servings.

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