MARINADE:

2 tbsp. minced fresh parsley
2 shallots or green onion, minced
1 tbsp. chopped fresh fennel or 1 tsp. dried fennel seeds
Pepper to taste
1/4 c. salad oil
Juice of 2 limes

FISH:

4-6 oz. salmon steaks or you can use fillets
1 tbsp. chopped fresh fennel or 1 tsp. dried fennel seed

To Marinate Salmon: Combine parsley, shallots, fennel, pepper, oil and lime juice in a shallow glass pie plate. Place fish in marinade and turn after 30 minutes. Leave on second side 15 minutes.

To Grill Salmon: Oil grill racks. Put 1 tablespoon fennel over hot coals. Place fish on grill and cook for 5 minutes. Brush salmon with remaining marinade and turn. Continue cooking 2 to 3 minutes depending on thickness of the fish until fish flakes when tested with a fork. Serves 4.