1 med. buttercup or butternut squash, peeled and cut into 3/4 inch slices
2 apples, peeled, cored, cut in wedges
1/2 c. brown sugar
1 tbsp. flour
1/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. mace

Arrange squash in 9x12 inch baking pan. Top with apple wedges. Combine remaining ingredients and spoon over apples. Bake at 350 degrees for 50-60 minutes. Makes 4-6 servings.