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Results 1 - 10 of 119 for hot sweet mustard
Excellent on pork chops or in ham sandwiches. Combine mustard with wine vinegar. Stir in ... Keeps well in refrigerator. Makes about 2 1/2 cups.
Mix mustard with a little water. Allow ... Remove from heat and allow to cool before stirring in mustard. Add mustard and mix well. Makes 1 cup.
1. Mix together and let ... and Coleman's dry mustard 2. Mix together eggs and ... will thicken as it cools. (This is good served warm or cold.)
Add just enough hot water to the first three ingredients to make a paste and then add vinegar and mustard. Enjoy!
Combine dry mustard and vinegar. Let stand 1 hour. Stir in eggs, flour and sugar. Heat until bubbles. Remove from heat.
Combine all ingredients in top of double boiler. Cook over low heat, whisking constantly until thickened, about 10 minutes. Cool and pour ...
Soak together several hours or ... blender. Stir into vinegar/mustard mixture. Cook in heavy pan ... thick. Store in refrigerator indefinitely.
Mix dry mustard and vinegar and refrigerate overnight. ... friends during Thanksgiving and Christmas holidays. It goes good with any kind of meat.
Mix together the mustard and vinegar. Let it stand ... thick. Boil about 1 minute. Cool. Add the mayonnaise and blend well. Makes about 1 quart.
Mix sugar, dry mustard, flour in saucepan, add ... over low heat until boiling and thick. Pour into jar. Refrigerate. Keeps for 1 month. Enjoy.
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