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Results 11 - 20 of 119 for hot sweet mustard
1. In small bowl, mix dry mustard and vinegar; set aside for ... until thickened. Cover and cool. Refrigerate. Makes 9 ounces. Great with ham!
Combine mustard and sugar in top of ... slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to a jar and refrigerate.
Simmer onion, garlic, wine, for ... saucepan. Add dry mustard and beat until smooth. Add ... small jars. Cover. Keeps in refrigerator 1 month.
Soak mustard in vinegar overnight. Place in ... stirring constantly about 10 minutes until thickens. Store in refrigerator. Recipe may be halved.
Combine mustard and vinegar and soak overnight. ... cook over medium heat until it barely comes to a boil. Do not boil. Remove from heat. Chill.
Mix mustard and vinegar together and let ... amount approximately 1 pint. Enough to share with a friend. Best flavor if left overnight before using.
Mix sugar and dry mustard together. Add eggs and vinegar ... stirring often until thickened or cook on stove approximately 10 minutes. Makes 2 cups.
Whisk together dry mustard and vinegar. Cover and let ... overnight. In double boiler, add mustard mix, sugar and egg. Cook stirring until thick.
Mix all ingredients together with an electric mixer. It tends to get hotter and thicker as it sits. Vinegar may be replaced with water to ...
Mix all ingredients in medium bowl. Cover and refrigerate overnight. (Mustard can be prepared 4 days ahead.) Makes 8 servings.
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