1 c. coarse grained mustard
1/4 c. firmly packed brown sugar
3 1/2 tbsp. honey
3 tbsp. sherry wine vinegar
2 tbsp. dry mustard
2 tbsp. prepared mustard
1 tsp. minced garlic
1/4 tsp. hot pepper sauce
Fresh ground pepper

Mix all ingredients in medium bowl. Cover and refrigerate overnight. (Mustard can be prepared 4 days ahead.) Makes 8 servings.