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Results 31 - 40 of 119 for hot sweet mustard
1. Mix powdered mustard with enough water to make ... cook until thick. Cool and add mustard paste. 3. Keep refrigerated. Great dip or spread.
In medium saucepan, whisk together sugar and mustard until WELL blended. Add eggs ... turkey, chicken, cold cuts or cheese, and in sandwiches.
NOTE: Try different types of ... Rice. Place dry mustard and vinegar in a small ... very thick. Makes one large jar. Store in the refrigerator.
Combine mustard and vinegar and refrigerate overnight. ... heat until thick. Keeps well. Delicious on sandwiches, salad dressings and cold meats.
Mix and let stand overnight. ... beaten well. Add mustard mixture and 2 pinches of ... thick. Refrigerate. Use as sauce over meats, egg rolls, etc.
Mix mustard and vinegar, let stand overnight. Add sugar and mix. Add eggs. Cook in double boiler until mixture thickens. Stir while cooking.
Put all in blender (liquids on bottom), blend until smooth. Place in double boiler. Bring almost to a boil. Cook on medium until thickened. ...
Mix and let stand overnight or all day. Then combine with two well beaten eggs and let cook until thickened. Use rotary beater so it does ...
Put in double boiler overnight. Add 1/2 cup sugar and 1 egg; stir. Cook over low heat until thick. Chill. Makes 1 cup. Keep chilled. Good ...
Combine and refrigerate overnight. Next day, add two eggs and 1 cup sugar. Put in double boiler and cook 10 minutes. Put in jars and ...
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