1/4 c. powdered mustard
1 tbsp. cornstarch
1/2 tsp. garlic salt
1/4 c. sugar
2/3 c. water
1/3 c. vinegar
1 tbsp. dry onion flakes
1 tbsp. dry garlic flakes

1. Mix powdered mustard with enough water to make paste.

2. Mix remaining ingredients in pan, cook until thick. Cool and add mustard paste.

3. Keep refrigerated. Great dip or spread.