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Results 101 - 110 of 119 for hot sweet mustard
Simmer all ingredients on the ... pan for about 2 hours. Add 2 packages of hot dogs. Simmer another 45 minutes. Serve on buns. Spoon on sauce.
102. HOT DOG CASSEROLE
Heat oven to 350 degrees ... mayonnaise, onion and mustard. Spoon into ungreased one ... edges of mashed potatoes. Bake uncovered 20 to 30 minutes.
103. HOT DOG RELISH
Grind vegetables using coarse blade. ... ingredients. Put over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in canning jars when hot.
Combine the above ingredients in crock pot on low temperature for 4 hours or until needed.
105. HOT DOG RELISH
Grind coarsely all of the peppers, onions, green tomatoes and cabbage. Sprinkle with 1/2 cup of salt and let stand overnight. Rinse. Drain. ...
Combine all ingredients, except chicken, ... hour. Uncover, increase oven to hot and baste frequently until brown. Serve with rice. Serves 4-6.
107. HOT DOG RELISH
Grind vegetables and sprinkle with ... and pour over vegetable mixture. Heat to boiling and simmer 3 minutes. Seal in hot jars. Makes 8 pints.
108. HOT DOG RELISH
Grind vegetables, using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain, combine following ingredients, pour over ...
109. "HOT DOG" CASSEROLE
Heat oven to 350 degrees. ... mayonnaise, onion and mustard. Spoon into ungreased 1 ... Makes 4 servings. For 8 servings, just double ingredients.
110. HOT DOG RELISH
Mix and sprinkle with salt. Let stand overnight; rinse well in morning. Bring to boil. Simmer 10 minutes and seal in hot jars.
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