4 c. ground onions
1 med. head cabbage (4 c. ground)
10 green tomatoes (4 c. ground)
6 sweet red peppers
1/2 c. salt

Grind vegetables, using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain, combine following ingredients, pour over vegetable mixture:

6 c. sugar
1 tbsp celery seed
4 c. cider vinegar
2 tbsp. mustard seed
1/2 tsp. turmeric
2 c. water

Heat to boiling. Simmer 3 minutes. Seal in jars. Makes 8 pints.