1/2 c. chopped onions
1 tbsp. butter
1 (14 oz.) bottle (1 1/4 c.) extra hot catsup
2 tbsp. pickle relish
1 tbsp. sugar
1 tbsp. vinegar
1/4 tsp. salt
Dash pepper
1 lb. (8-10) frankfurters
Hot dog rolls

Cook (in frying pan) onion in melted butter until tender, but not brown. Stir in catsup, pickle relish, sugar, vinegar and seasonings. Score franks; add to sauce. Simmer until frankfurters are thoroughly heated, about 10 minutes. Serve in rolls.