1 lb. ground meat
1 sm. onion, chopped
2 tbsp. mustard
3 tbsp. ketchup
3 tbsp. sweet relish
1/2 lb. Velveeta cheese
10 hot dog buns

Cook ground meat in frying pan with the onion. Cook thoroughly. Drain off fat. Add the mustard, ketchup, sweet relish and the cheese. Heat all ingredients until cheese is melted. Spread on the buns and wrap buns in foil. heat buns in low oven (200 degrees) until warm. Preparation time 5 minutes. Cooking time 20 minutes. Good for lunch or snack.