4 c. ground onions
4 c. green tomatoes, ground
6 sweet green peppers
6 red peppers, sweet

Mix and sprinkle with salt. Let stand overnight; rinse well in morning.

6 c. white sugar
1 tbsp. celery seed
2 tbsp. mustard seed
1 1/2 tbsp. tumeric powder
4 c. vinegar
2 c. water

Bring to boil. Simmer 10 minutes and seal in hot jars.