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Results 21 - 30 of 119 for hot sweet mustard
Mix mustard and vinegar; refrigerate overnight to ... container. Makes approximately 3/4 quart. Excellent on pork, ham, lamb, Chinese or sandwiches.
1. Bring onion, garlic and ... Strain into dry mustard, beat until smooth. 3. ... heat. Stirring until it thickens. Cool. Pour into small jars.
Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a ...
In a small bowl stir together dry mustard and 4 tablespoons water; set ... Cover and refrigerate. Serve with cheese and crackers. Makes 2 cups.
Mix mustard and vinegar. Let set until ... stir constantly until thick. Cover pan with Saran Wrap until cool. Beat in mayonnaise. So good on ham.
Mix sugar, mustard and flour in a small ... refrigerate, tightly covered. Serve cold. Will keep up to 1 month in refrigerator. Makes 1 1/2 cups.
Mix mustard and vinegar and let stand ... over low heat, stirring until thick. Pour into sterile jars and let cool. Store in the refrigerator.
Mix dry mustard with vinegar. Cover and let ... salt. Add to mustard mixture and cook until thick. Cool and add salad dressing. Keep refrigerated.
Whisk together dry mustard and vinegar until smooth. Cover ... simmering water until consistency of pudding. Pour into small crocks; keep chilled.
In a glass bowl, combine the vinegar and mustard; allow to stand overnight. ... 1 quart glass jar or 4 (8 oz.) jars and store in refrigerator.
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