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Results 61 - 70 of 119 for hot sweet mustard
61. HOT DOG SLAW
Mix well and chill.
62. HOT DOG RELISH
Grind zucchini (yield--10 cups). Grind ... relish into clean, hot pint jars within 1/2 inch ... boiling water bath for 10 minutes. Makes 6 pints.
Slowly melt grape jelly in ... oven). Gradually add mustard to jelly until you get the desired sweet-sour taste. Add hot dogs and heat thoroughly, about ... keep warm while serving.
Cut hot dogs into fourths. Mix together jelly and mustard in crock pot. Heat on ... and smooth. Serve straight from crock pot with toothpicks.
65. HOT DOG RELISH
Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...
Place in crock pot on high for 1 hour. Serve on toothpicks, or hors d'oeuvre forks.
67. HOT DOG DELIGHT
Microwave hot dogs. Slam into buns. Smear on mustard, relish and ketchup. Serve with chips.
68. HOT DOG MUSH
Cut hot dogs into small cubes and ... Freeze until needed. Frozen, bake at 400 degrees for 30 minutes. thawed, bake at 350 degrees for 15 minutes.
69. HOT DOG RELISH
Grind vegetables with coarse blade. Adjust amount of hot peppers to use according to ... Process in boiling water bath 10 minutes. Makes 8 pints.
70. HOT DOG RELISH
Combine vegetables, add salt and ... Heat vinegar, sugar, mustard seed, and celery seed to ... minutes. Seal in hot sterilized jars. Makes 5 quarts.
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