5 ground cucumbers
3 c. ground onion
3 c. chopped celery
2 red hot peppers, ground
2 sweet red or green peppers, ground
3/4 c. salt
1 1/2 qt. water
1 qt. vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed

Combine vegetables, add salt and water. Let stand overnight. Drain. Heat vinegar, sugar, mustard seed, and celery seed to boiling. Cook slowly 10 minutes. Seal in hot sterilized jars. Makes 5 quarts.