Sprinkle ground vegetables with 1/2 ... ingredients; pour over vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot sterilized jars. Makes 8 pints.
Cut frankfurters into 1" pieces. ... Melt jelly and mustard over medium heat. Stir in ... well glazed. Serve hot. (Keep hot in chafing dish.) Serves 8.