Instant mashed potato puffs
1/4 c. sweet pickle relish, drained
2 tbsp. mayonnaise
1 tbsp. instant minced onion
2 tsp. prepared mustard
4 to 6 frankfurters (hot dogs)

Prepare potato puffs for 4 servings. Stir in pickle relish, mayonnaise, onion and mustard. Spoon into ungreased 1 quart casserole dish. Cut each frankfurter lengthwise in half, then cut crosswise in half. Insert frank pieces upright around edge of mashed potatoes. Bake uncovered 25 to 30 minutes.