1 c. applesauce
1/4 c. packed brown sugar
1/4 c. catsup
1/2 tsp. hot mustard
1 (21 oz.) can pork and beans
4 hot dogs, sliced 1/4 inch thick

Stir together in a 2 quart buck dish all of the ingredients. Bake at 350 degrees for 1 hour and 15 minutes.