1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. chopped celery
1 sm. can Hunts tomato sauce
1/4 tsp. garlic powder
1/4 tsp. oregano (I use 1/8)
2 tbsp. parsley flakes
1/2 pkg. Sweet & low or 1/2 tsp. sugar
1 sm. jar sliced mushrooms or 3-4 sm. fresh mushrooms
Add salt, pepper & celery salt to taste

In Pam sprayed pan saute onions, celery and peppers. Add mushrooms and cook until tender. Add tomato sauce and seasonings. Simmer 2-3 minutes.

Then add: 1/2 c. grated Parmesan cheese 1 (4 oz.) pkg. grated mozzarella cheese

Add cut franks to mixture and simmer 2-3 more minutes. Remove from stove - put in Pam sprayed casserole dish. Add grated cheese and mix through dish with fork. Sprinkle mozzarella cheese over top and put in oven under broiler until cheese is browned and crispy.