1 c. packed brown sugar
3 tbsp. flour
2 tsp. dry mustard
1 c. unsweetened pineapple juice
1 sm. can pineapple chunks
1/2 c. vinegar
2 tsp. soy sauce
1 pkg. hot dogs

Cut hot dogs diagonally. Fry in butter. In saucepan, combine above ingredients. Cook and stir until thick and bubbly. Serve hot with hot dogs added.