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Results 51 - 60 of 119 for hot sweet mustard
Grind vegetables, using coarse blade. ... mixture. Heat to boiling point and allow to simmer 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.
Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.
Heat oven to 400 degrees. ... inch pan. Cut hot dogs lengthwise, not completely apart. ... brown, about 20 minutes. Bored with hot dogs? Try this!
Soak all chopped vegetables in 1/2 cup salt and 2 cups water overnight. Mix vinegar, sugar and spices. Bring to boil. Pour over vegetables ...
In a large bowl, combine ... stir together jelly, mustard, juice, Worcestershire sauce and hot pepper sauce. Heat and stir ... serving dish. Cover tightly.
Grind or chop vegetables. Combine ... vinegar, celery and mustard seed. Bring to a boil ... Process 10 minutes in boiling water. Makes 6 pints.
57. HOT TOMATO SAUCE
Simmer tomatoes and peppers until mushy. Run through food mill. Add salt, sugar, vinegar and spices in bag and simmer until it thickens. ...
Arrange sliced onions on a ... combine honey and mustard; drizzle over onions. Sprinkle ... grill, over medium hot charcoal briquets, 20 minutes or ... top of each steak.
Cut hot dogs in bite size pieces. Put jelly, chili and mustard in crock-pot and mix. Stir hot dogs into mixture. Cover and cook on low 3 to 4 hours.
60. HOT DOG RELISH
Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. In a pot, mix remaining ingredients and stir until ...
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