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Tip: Try cabbage vinegar garlic for more results.
Results 1 - 10 of 20 for sausage cabbage vinegar garlic
In a 12-inch skillet over ... oil and add cabbage, onion, and garlic. Cook 8 minutes or until tender. Add sausage and cook about 4 minutes ... Stir in mustard, vinegar, salt, and pepper. Cook ... sausage may be substituted.
Melt 1 tablespoon of butter ... heat. Brown the sausage on both sides and remove ... and add the garlic, followed by the cabbage on top. Cook for 2 ... Drizzle with the vinegar stirring to coat. For best results serve promptly.
In 12 inch skillet over ... heat oil. Add cabbage, onion, garlic and cook (about 8 minutes) ... are tender. Add sausage and heat thoroughly. Stir in mustard, vinegar, salt, and pepper. Cook 1 minute and serve.
STOCK: Bring all ingredients to ... Saute onion and garlic in some butter until limp. ... salt, pepper and vinegar and saute for 2 minutes. ... boil, then add cabbage and potatoes and simmer 15 ... before serving, add sausage, cut into round slices. ... with piroshky. Serves 8.
In a 12 inch skillet ... oil and add cabbage, onion, and garlic. Cook 8 minutes or until tender. Add sausage and cook about 4 minutes ... Stir in mustard, vinegar, salt, and pepper. Cook ... sausage may be substituted.
Sauté onion and garlic in butter until onion is ... the chicken broth, sausage, and potatoes. Bring to ... fork tender. Add cabbage. Just before serving, add the vinegar and ketchup. Serve with a crusty bread. Serves 4.
7. FEIJOADA
Drain beans. Place in saucepan ... saute onions and garlic. Add 1 cup very soft beans, sausage meat, chili peppers or cayenne ... as condiments. Serve 12.
Boil water in 3 quart pan, add cabbage leaves and salt, boil for ... onions, salt, pepper, garlic, oregano, basil and eggs, ... an ethnic Romanian dish.
Combine all ingredients in a large kettle. Bring to a boil, reduce heat, cover and simmer 35-45 minutes, until vegetables are tender. Or if ...
10. CABBAGE ROLLS
Saute onions and chopped left over cabbage in 2 tablespoons of butter. Set aside. Cook sausage, drain off fat; cool. ... for 1 1/2 hours covered.
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