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Results 11 - 20 of 20 for sausage cabbage vinegar garlic
11. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion; drain ... remaining ingredients except cabbage; mix well. Stir in ... tender. Yield: 10-12 servings.
12. PORTUGESE SOUP
Cover bottom of large pot with oil. Add salt, pepper, garlic salt and garlic powder. Stir in onion and smoked sausage. Saute 5 minutes. Add ... and add. Add cabbage, potatoes, beef bouillon and vinegar. Simmer 3-5 hours, stirring ... to compliment the flavor.
13. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion; drain ... remaining ingredients except cabbage, mix well. Stir in ... tender. Makes 10-12 servings.
14. PORTUGUESE SOUP
Saute onions and garlic in the oil. When they are just transparent, add sausage slices and brown lightly. Add ... bread to make a complete meal.
15. PORTUGUESE SOUP
Saute sausage in oil in soup kettle. Add onion and garlic to sausage; cook until translucent. ... other ingredients and simmer for 45 minutes.
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
17. CABBAGE GOULASH
In large skillet, brown sausage, beef and onion. Drain ... remaining ingredients except cabbage. Mix well. Stir in ... until cabbage is tender.
18. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion; drain ... remaining ingredients except cabbage; mix well. Stir in ... is tender. 10-12 servings.
19. CABBAGE GOULASH
Brown sausage and beef; drain. Add onion and all other ingredients. Mix well and simmer 20 to 25 minutes. Serve with cornbread.
20. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion; drain ... remaining ingredients except cabbage, mix well. Stir in ... Yield: 10 to 12 servings.
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