4 to 6 orange roughy fillets
1/4 c. lemon juice
1 tbsp. Dijon mustard
2 cloves garlic, minced
1/8 tsp. salt
1/8 tsp. white pepper
2 tbsp. olive oil
2 tbsp. chopped chives

Combine lemon juice, mustard, garlic, salt and pepper. Whisk in oil. Marinate fish 30 minutes. Drain and reserve marinade. Grill or broil 5 to 6 minutes per side. In the meantime, simmer marinade to 1/2. Serve over fish. Sprinkle with chives.