1/3 c. orange juice
1/3 c. soy sauce
3 tbsp. peanut butter
3 tbsp. catsup
1 tbsp. honey
1/2 tsp. ginger
1 clove garlic, crushed

Mix all ingredients. Place salmon or other fish in glass dish. Pour marinade over. Cover. Refrigerate 1 hour.

Grill uncovered over hot coals for 5 minutes. Turn. Brush with marinade; grill 5 minutes or until done. Fish flakes easily when done.