Potato Bread Without Flour - Recipes - Page 6

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Results 51 - 60 of 422 for potato bread without flour

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51. POTATO FLAKE BREAD

In large bowl blend sugar, oil, salt, potato starter, water and flour. This makes a stiff ... minutes or until bread is brown and tests done ... 2 to 3 loaves.

52. SOURDOUGH BREAD STARTER

Mix well, let stand out ... cup to make bread. Return rest to refrigerator. ... rise 4-5 hours or all day. Bake at 325 degrees for 30 minutes.

53. SOURDOUGH BREAD AND SOURDOUGH FEEDER

Add to starter every 3 ... day before making bread. Make dough, kneading a ... warm water and flour. Add yeast mixture and ... Feed to make bread.

54. CHERRY CREAM CHEESE COFFEE BREAD

Dissolve together the yeast, water, ... and 1 cup flour. Add the dry milk, potato flakes, salt, egg, and bread flour as you knead into ... enjoy. Refrigerate any leftovers.

55. NORTH CAROLINA SOURDOUGH BREAD

Combine ingredients and make a ... well and store. Bread may be frozen. Mix well ... days. Take out and feed with starter. Do this step one time.

56. SALT RISING BREAD

Night before, place potato, corn meal, soda, salt ... potatoes. Stir in flour to make a stiff batter. ... at 450°F; 25 minutes at 350°F.

57. SOURDOUGH BREAD

Combine yeast, 2 cups water, ... 3 tablespoons instant potato flakes in a bowl; mix ... well. Stir in flour. Brush surface with additional ... punched in the top.

58. SOUR DOUGH BREAD

Mix and let stand out ... starter, 1 cup flour and 1 cup milk and ... in it, 3/4 teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.

59. POTATO LOAF (Bread)

Put the first 5 ingredients ... add to the bread maker after cooling. Manual method: See above. Preheat oven to 350 degrees and bake 40-45 minutes.

60. SOURDOUGH BREAD

Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...

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