BREAD
6 c. bread flour
1/2 c. sugar
2 tbsp. salt
1/2 c. corn oil
1 3/4 c. warm water
1 c. starter ()

FEEDER:

3/4 c. sugar
1 c. warm water
3 tbsp. instant potatoes

Add to starter every 3 days. Let sit overnight or all day before making bread.

Make dough, kneading a little. Let rise double. Punch down and let rise again. Make into 3 loaves or 3 pans. Bake at 325 degrees for 40 minutes. Start in cold oven (do not preheat).

Keep 1 cup of starter. As feeder is added, a cup may be given to a friend or thrown away.

SOURDOUGH STARTER ()
1 pkg. dry yeast
2 tbsp. sugar
2 1/2 tbsp. all purpose flour
1/2 c. lukewarm water
2 c. warm water

Mix yeast with 1/2 cup warm water. Mix sugar with 2 cups warm water and flour. Add yeast mixture and let sit in glass jar covered with a cloth for 5 days (no tight lid).

Then put in refrigerator for 4 or 5 days. Feed to make bread.