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Results 61 - 70 of 234 for pea pod stir fry
Thin slice chilled chicken breasts ... in small bowl. Stir to mix. Heat 1 tablespoon ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese pea pods for 3 to 4 minutes. ... onions and sesame seeds.
62. BEEF STIR FRY
Trim and cut steak into ... cornstarch. Add beef to vegetables and mix well. Pour liquid over stir fry and heat until thickened. Serve over rice.
Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow peas; trim ends, and remove ... hot. Add corn; stir-fry 2 minutes. Increase heat to ... immediately. Yields 4 servings.
Place meat in shallow pan. ... hot oil and stir-fry for 3 minutes or until ... 3 minutes. Add pea pods and fry until completely thawed. ... with rice or noodles.
In a bowl, combine shrimp, ... and strings from pea pods. Blanch pea pods in ... gingerroot, and garlic; stir a few seconds. Add marinated shrimp and stir-fry until shrimp turn pink. Stir ... serve immediately. Serves 10.
Partially freeze steak; thinly slice ... medium mixing bowl, stir together teriyaki sauce, cornstarch and ... Meanwhile, thaw frozen pea pods. Preheat wok or large ... and marinade and stir-fry just until meat is brown ... rice. Makes 4 servings.
67. STIR FRY PORK
Cut meat into thin strips ... water chestnuts and pea pods, cook and stir until vegetables are hot but ... chestnuts and the Chinese pea pods.
Thinly slice beef across the ... a mixing bowl, stir together teriyaki, water, cornstarch and ... Add oil. Stir fry beef in hot oil 2 ... and bubbly. Add pea pods. Cook and stir 2 ... tomatoes. Makes 4 servings.
69. STIR FRY SHRIMP
Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ... vegetables to wok, stir and cook about 4 minutes. ... 5 to 6 servings.
Cut meat into 1-inch cubes. ... Add turkey/chicken and stir fry until no longer pink. Add ... 1 minute. Add pea pods. Stir fry 1 minute ... rice. Makes 4-6 servings.
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