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Results 101 - 110 of 234 for pea pod stir fry
Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ginger ... add oil. Stir fry garlic for 30 seconds. Add ... Add bok choy, pea pods, mushrooms and bean sprouts; ... over rice. Serves 4.
Remove bones and skins from ... clean or thaw pea pod. In wok in hot ... pea pods and zucchini, toss, serve immediately with white or fried rice.
103. STIR-FRIED SHRIMP
First brown 1/2 cup blanched ... tbsp. hot oil. Stir frequently until lightly browned. Drain ... oil, cook cabbage, pea pods, onion and salt. Stir ... tsp. oil, stir fry shrimp, 1/2 tsp. ground ginger, ... and sprinkle with almonds.
In bowl, combine shrimp, 1 ... and strings from pea pods. Blanche pea pods in ... skillet until hot. Stir-fry in 2 tablespoons oil, ginger ... over rice. Serves 4.
Thaw shrimp in frozen shell ... broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot ... 3 minutes. Add pea pods, mushrooms, and bean sprouts; ... mein noodles. (Serves 4.)
Combine shrimp with 1 tablespoon ... heat. Add shrimp; stir fry 1 to 2 minutes or ... pan. Add onion, pea pods, garlic and ginger; stir ... rice or rice noodles.
Cut chicken into 1 inch ... heat. Add chicken, stir fry 1 minute. Add broccoli and ... bell peppers, mushrooms, pea pods and bean sprouts; stir fry ... 4 to 6 servings.
108. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... like a sauce that is thickened, add cornstarch mixture.
Combine marinade ingredients in order given and stir in meat to coat well. ... every 2 minutes. Serve over rice or chow mein noodles. Serves 4.
The night before: Line roasting ... over vegetables and stir quickly to coat pieces. Cover ... Add noodles to skillet mixture. Makes 6 servings.
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