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Results 111 - 120 of 304 for black pepper gravy
Mix salt, pepper and flour. Rub into roast ... thick. Makes delicious gravy, add more water if ... roast over them, black pepper to suit taste. This isn't as fattening as creamed potatoes.
112. MILK GRAVY
Heat oil on medium heat ... Add salt and pepper. Stir constantly until thickened, ... sausage until browned; add flour and *follow above directions.
Heat oil over moderately high ... and add salt, pepper and rosemary. Return roast to ... meat into 1/4 inch slices. Serve with sauce. Serves 12.
114. GIBLET GRAVY
Put oil and flour in pan on medium heat and brown. Add 1 bunch of green onions, tops too and diced onions. Saute. Add chicken stock (3 to 4 ...
Wrap garlic in foil with ... thin to desired thickness. Add salt to taste and about 1/2 teaspoon pepper. Simmer 5 minutes, stirring occasionally.
Mix flour with seasoned salt and pepper; coat steak. Brown quickly. ... Add onion and mushrooms. Bake at 350 for 1 hour. Cut into serving pieces.
117. SAWMILL GRAVY
Melt drippings in a heavy ... in hot milk, pepper, and salt. Cook and ... may be stirring into gravy or even used as a starter instead of bacon.
Cut steak into single serving ... garlic powder and pepper. In crock-pot, layer half ... thick, about 4 minutes. Return meat to gravy and serve hot.
Brown sausage in frying pan. ... mixture thickens. Add sausage, parsley and pepper; heat thoroughly. Serve over biscuits split in half. Serves 4.
Heat the oil in a ... and 1/8 teaspoon pepper. Pour off all but ... Cor. 11:1 - Be ye followers (imitators) of me, even as I also am of Christ.
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