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| FUDGE SAUCE FOR MORTAL SIN ICE CREAM FUDGE CAKE | |
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1 can Hershey syrup 1 can Eagle Brand milk 1 stick butter Melt together to boil, simmer 5 minutes. Cool. Pour over ice cream. Freeze 30 minutes. spread 9 oz. Cool Whip over top, sprinkle with pecans, add cherries. Freeze 30 minutes to 2 weeks. | |
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