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Results 21 - 30 of 447 for iceing fudge
Combine brown sugar, cocoa, Crisco, butter, salt and milk in saucepan. Bring to a boil stirring constantly. Then remove from heat. Cool to ...
Cream shortening and sugar, add eggs. Beat well. Sift dry ingredients, add to creamed mixture and mix well. Add vanilla and nuts. Bake in ...
Sift sugar and cocoa in ... You may vary the consistency by adding more or less milk. Use hot or cold over ice cream or store in refrigerator.
Combine and melt the butter ... a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream), uncover, reduce the heat ... but works quite nicely.
Combine all ingredients and boil for 4 minutes over medium heat.
Combine water, butter and chocolate squares in saucepan. Cook over low heat until chocolate is melted. Remove from heat and add vanilla and ...
27. HOT FUDGE ICING
Mix together the flour and vanilla in a bowl and set aside. Then mix together the sugar, cocoa and water. Cook on stove until it reaches ...
Melt butter and add remaining ... and boil for one minute. Remove from heat and beat until mixture begins to thicken. Tastes like homemade fudge.
In a pan combine sugar, ... until firm. Let ice cream stand at room temperature ... stand at room temperature for a few minutes before serving.
Burn the sugar by cooking it on high until it turns dark brown (almost black) and liquifies. This must be stirred constantly while it is ...
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