1/2 c. shortening
2 tbsp. cocoa
3/4 c. sugar
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
3/4 c. flour
1/4 c. nuts
1/4 tsp. baking powder
18 marshmallows, halved

Cream shortening and sugar, add eggs. Beat well. Sift dry ingredients, add to creamed mixture and mix well. Add vanilla and nuts. Bake in 8x12 inch pan, 20 minutes at 350 degrees. Remove from oven and put marshmallow halves on top. Return to oven for 3 minutes. Spread until top is covered with marshmallows. Let cool.

FROSTING:

1/4 c. brown sugar
3 tbsp. butter
1/4 c. water
1 tsp. vanilla
1 square unsweetened chocolate
1 1/2 c. powdered sugar

Combine and boil for 3 minutes brown sugar, water, and chocolate. Add butter and vanilla and let cool. Then stir in powdered sugar. Spread on brownies. Cut in squares.