PARTY RYE BREAD 
1 1/2 lbs. ground beef
1 lb. hot, bulk sausage
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1 tsp. oregano
1/8 tsp. garlic powder
1 lb. Velveeta cheese
2 loaves party rye bread

In skillet fry beef, sausage, onion and green pepper. Drain excess grease. Add cheese, cut into cubes and melt into meat mixture. Spoon onto rye bread. Freeze on a cookie sheet. Place in plastic freezer bags. To use, place in a 350 degree oven for 10 to 15 minutes.

 

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