1 lb. lean ground beef
1 lb. Italian sausage
1 lb. Velveeta cheese
1 tsp. garlic salt
1/2 tsp. oregano
Small round rye slices

Brown ground beef and Italian sausage. Add Velveeta cheese, melting over low heat. Stir in garlic salt and oregano. Top rye slices with approximately 1 tablespoon of mixture. Place on cookie sheet and broil under oven until edges of bread are browned.