6 slices bacon
1/2 lb. sausage
1 c. Velveeta and American or cheddar
1/4 c. Miracle Whip
1/4 tsp. Worcestershire sauce
1 tbsp. chopped onion

Cook bacon and crumble. Brown and drain sausage (crumble until fine). Shred cheese using both kinds to make 1 cup. Mix all ingredients refrigerate at least 30 minutes. Spread on party rye slices. Broil until bubbly. Mix can be made the day before. Serves 20.