1 lb. hamburger or ground chuck
1 lb. Bob Evan's pork sausage
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1 tbsp. oregano
2 loaves Pepperidge Farm Party Rye Bread

Brown meats, and pour off grease. Add cheese and spices. Spread 1 tablespoon of melted mixture on each slice of bread. Bake on ungreased cookie sheet for 10 minutes at 400 degrees.

NOTE: This recipe can be made in advance and frozen. If you have trouble finding the little loaves of bread, you may substitute a big loaf of bread. Just cut one slice of bread in half and put more mixture on it.