Results 31 - 40 of 41 for sausage velveeta rye

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Brown meat and drain. Add ... until hot and bubbly. NOTE: Beef can be omitted and 1/2 the rest of the recipe or omit beef and double the sausage.

Brown sausage; drain. Brown chuck; drain. ... slices of party rye bread. Place under broiler for ... Then thaw and place in broiler when needed.

Brown hamburger, drain. Brown sausage, drain. Heat cheese, add ... Spread on party-sized rye bread. Bake until brown (not ... just toasting the bread).

Cook bacon and crumble. Brown and drain sausage (crumble until fine). Shred cheese ... Spread on party rye slices. Broil until bubbly. Mix ... day before. Serves 20.

Brown the 2 meats and ... grated. Spoon on rye rounds. Can put on cookie ... frozen, package in Ziploc bags. Bake at 350 degrees for 10 minutes.



Brown meats and drain. Add ... slices of party rye bread (Pepperidge Farm). Bake at ... and frozen before baking. If frozen bake for 15 minutes.

Fry beef and sausage. Drain well. Add cheese ... Put on party rye and freeze on cookie sheet. Store ... bags. Heat under broiler. Middle of oven.

Fry and drain sausage and hamburger meat. Melt cheese ... cheese melts. Spread on party rye bread. Great when folks drop in. This freezes real well.

In a large skillet, brown meats until nearly done. Drain off grease and add cheese, returning to heat until cheese has melted. Add oregano, ...

Brown meat; add spices and ... the mixture on rye slices; place on a cookie ... plastic bags and freeze until ready to use. Broil in oven until hot.

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